BUTTER COOKIES RECIPE

INGREDIENTS 

2 cups plain flour

1 tsp baking powder

1/4 tsp salt 

125g softened UNSALTED butter

1/2 cup caster sugar

1/2 tsp vanilla extract 

1 egg

1 tbsp milk 

Toffee pieces

Milk Chocolate chips 

METHOD

1- sift together in a bowl the flour, salt and baking powder in a medium sized bowl 

2- In a large bowl with an electrical mixer beat the butter until creamy and then add the caster sugar, egg and vanilla. Keep beating until it's creamy (I used an electric beater) 

3- gradually add the flour mix into the butter mix and beat (the electric beater does an amazing job if you was to use one in this process) 

4- Start using your hands to knead and gradually add the chocolate and toffee chips

5- heat the oven at 180*C 

6- using a non stick baking paper, start rolling the dough into a ball in the palm of your hands and when placed on the baking tray, gentle push down to form the shape of a coin... The shapes you make will remain that shape so GET CREATIVE! 

7- Roughly takes 18-20 mins to bake! 

ENJOY! :-)